Gozenshu 1859
$33.10 720 mL
Sugar Content
18 g/L
Off-Dry (10–35 g/L)
Gozenshu 1859 has 18 g/L of residual sugar (Off-Dry), about 2.7 g in a 5 oz glass.
Product Details
Gozenshu 1859 Sake is named for the year Omachi rice was first discovered in Okayama. It is brewed using the Badaimoto method with 100% Omachi rice from Okayama Prefecture. Raw rice, steamed rice and koji are soaked in water for several days before fermentation, resulting in earthy complexities and a lively mouthfeel
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other |
| Sugar Content | 18 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48887 |
How It Compares
The closest Sake & Rice Wine to Gozenshu 1859 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Aladdin Junmai Sake | 18 g/L | Off-Dry |
| Hakkaisan Eight Peaks Tokubetsu Junmai Sake | 18 g/L | Off-Dry |
| Hakutsuru Daiginjo Sake | 18 g/L | Off-Dry |
| Kamoizumi Shusen Junmai Sake | 18 g/L | Off-Dry |
| Kioke Kimoto Junmai 12 Kobo Sake | 18 g/L | Off-Dry |
| Mongaifushutsu Junmai Ginjo Sake | 18 g/L | Off-Dry |