Wolf Blass Yellow Label Cabernet Sauvignon
3.8 (17) $34.05 1500 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Wolf Blass Yellow Label Cabernet Sauvignon has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Other, Australia |
| By | Wolf Blass |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 1500 mL |
| LCBO # | 598102 |
How It Compares
The closest Red Wine to Wolf Blass Yellow Label Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Wolf Blass Red Label Shiraz Cabernet Sauvignon | 4 g/L | Dry |
| Wolf Blass Black Label Cabernet Shiraz Malbec 2019 | 4 g/L | Dry |
| With Love From The Cape Cabernet Sauvignon | 4 g/L | Dry |
| Waupoos Red Rabbit VQA | 4 g/L | Dry |
| Wakefield Jaraman Cabernet Sauvignon 2023 | 4 g/L | Dry |
| Wakefield Estate Cabernet Sauvignon | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart