Westcott Vineyards Butlers' Grant Old Vines Pinot Noir VQA
Sugar Content
3 g/L
Dry (1–10 g/L)
Westcott Vineyards Butlers' Grant Old Vines Pinot Noir VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This Pinot Noir is sourced from a block of 30-year-old vines at Butler's Grant Vineyard. It is fermented using wild yeast in open-top fermenters, resulting in delightful flavours of raspberry, cherry and baking spices. Red fruit and juicy acidity are framed by silky tannins and a lengthy finish. Pair with soft cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Westcott |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 32454 |
How It Compares
The closest Red Wine to Westcott Vineyards Butlers' Grant Old Vines Pinot Noir VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Westcott Estate Pinot Noir VQA 2023 | 3 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart