Westcott Estate Pinot Noir VQA 2023
4.1 (10)Sugar Content
3 g/L
Dry (1–10 g/L)
Westcott Estate Pinot Noir VQA 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This is a charming, certified sustainable Pinot Noir that emotes the beauty of the Niagara Peninsula terroir in the glass. Highly fragrant aromas of roses and violets with red cherry build sensory excitement before transitioning to a juicy palate of bright red fruit and delicate earthy notes circling a prominent mineral core. A 22-month stint in neutral French oak adds a harmonious marriage of soft baking spice flavours and fine structural support, gracefully rounding out its poised profile as it tapers into an enduring finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Westcott |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 427500 |
How It Compares
The closest Red Wine to Westcott Estate Pinot Noir VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Wending Home Estate Up Above Wismer-Cuesta Pinot Noir VQA 2021 | 3 g/L | Dry |
| Waterkloof Circle of Life Red 2023 | 3 g/L | Dry |
| Wapisa Malbec 2023 | 3 g/L | Dry |
| Wapisa Cabernet Sauvignon 2023 | 3 g/L | Dry |
| Wakefield Promised Land Shiraz | 3 g/L | Dry |
| Wakefield Promised Land Cabernet Sauvignon | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart