Villa Maria Cuvée Brut Sparkling
4.7 (23)Sugar Content
5 g/L
Dry (1–10 g/L)
Villa Maria Cuvée Brut Sparkling has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
New from dependable NZ producer Villa Maria, this charmat-method sparkler is a blend of 82% Chardonnay and 18% Pinot Noir. Fruit is sourced from Gisbourne and Hawke's Bay, with the blend containing reserve wines to add complexity. Toasty, creamy, walnut aromas with notes of fresh pastries. Rounded palate with fresh acidity: honeyed notes balanced by toasty citrus and lemon tart, with a long, crisp finish. Great value! Drinking window: 2023-2025.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Other, New Zealand |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 37478 |
How It Compares
The closest Sparkling Wine to Villa Maria Cuvée Brut Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Torello Corpinnat Limited Edition Brut Reserva Organic 2019 | 5 g/L | Dry |
| Tenuta Di Caseo 530 Pinot Nero Rose Metodo Classico | 5 g/L | Dry |
| Tawse Spark Brut Sparkling VQA | 5 g/L | Dry |
| Rolet Cremant Du Jura Rose Brut | 5 g/L | Dry |
| Pere Ventura Tresor Anniversary Brut Cava | 5 g/L | Dry |
| Pelee Island Empress Sparkling VQA 2019 | 5 g/L | Dry |