Vieni Red Trillium Ripasso VQA
3.3 (3) $17.95 750 mL
Sugar Content
9 g/L
Dry (1–10 g/L)
Vieni Red Trillium Ripasso VQA has 9 g/L of residual sugar (Dry), about 1.3 g in a 5 oz glass.
Product Details
I like the pureness and elegance of the red made using the ripasso technique of double fermentation. The delicate nose shows red cherry and raspberry fruit with some spice, jam and prune hints. It is midweight and fruity with a fine balance and very good to excellent length. Clean pure and quite refined with none of the power that one normally associates with ripasso wines.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vieni |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 495523 |
How It Compares
The closest Red Wine to Vieni Red Trillium Ripasso VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tocornal Cabernet Sauvignon Merlot | 9 g/L | Dry |
| Tocornal Cabernet Sauvignon | 9 g/L | Dry |
| Tenute Falezza Valpolicella Ripasso Superiore 2022 | 9 g/L | Dry |
| Tenuta Ca'Nove Valpolicella Ripasso Superiore | 9 g/L | Dry |
| Tedeschi Maternigo Amarone della Valpolicella Riserva 2016 | 9 g/L | Dry |
| Tedeschi La Fabriseria Amarone della Valpolicella Classico 2015 | 9 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart