Trius Merlot VQA
3.5 (4)Sugar Content
6 g/L
Dry (1–10 g/L)
Trius Merlot VQA has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
With a deft touch, Merlot can do quite well in the Niagara region. Trius Winery brings its decades of experience to bear with this ripe, fruit-forward Merlot. Aromas of plum, black cherry and baking spice waft from the nose, while the palate holds rich flavours of blackberry, blueberry, mineral and spice.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 587907 |
How It Compares
The closest Red Wine to Trius Merlot VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Trius Cabernet Sauvignon VQA | 6 g/L | Dry |
| Tricana Reserva Red Dao 2020 | 6 g/L | Dry |
| Tread Softly Pinot Noir | 6 g/L | Dry |
| Torre Zambra Montepulciano d'Abruzzo Colle Maggio 2024 | 6 g/L | Dry |
| Toro Bravo Tempranillo Merlot | 6 g/L | Dry |
| Tommasi Valpolicella | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide