Trius Cabernet Sauvignon VQA
4.6 (8) $15.95 $17.95 750 mL
Sugar Content
6 g/L
Dry (1–10 g/L)
Trius Cabernet Sauvignon VQA has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Cabernet Sauvignon, the world's most planted red grape varietal, brings bold flavour and elegant texture to this offering from award-winning Trius Winery. It shows classic Cabernet Sauvignon flavours of cassis, cedar and cocoa, finishing with hints of oak and prune. Pair this stellar red with your favourite cut of beef.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 587956 |
How It Compares
The closest Red Wine to Trius Cabernet Sauvignon VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tricana Reserva Red Dao 2020 | 6 g/L | Dry |
| Tread Softly Pinot Noir | 6 g/L | Dry |
| Torre Zambra Montepulciano d'Abruzzo Colle Maggio 2024 | 6 g/L | Dry |
| Toro Bravo Tempranillo Merlot | 6 g/L | Dry |
| Tommasi Valpolicella | 6 g/L | Dry |
| Tignanello 2018 | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart