Trius Cabernet Franc VQA
$17.95 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Trius Cabernet Franc VQA has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Trius Winery and their winemaker Craig McDonald have a long history of making high-quality, award-winning wines in Ontario. The Trius Cabernet Franc is a medium-bodied red with aromas of chocolate and black currant. On the palate, flavours of cassis, spice and vanilla, tantalize with each sip; pair with roasted pork.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Trius |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 587964 |
How It Compares
The closest Red Wine to Trius Cabernet Franc VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tormaresca Torcicoda Primitivo Salneto 2023 | 8 g/L | Dry |
| Tommasi Ripasso Valpolicella Classico Superiore | 8 g/L | Dry |
| Tenuta Viglione Primitivo Organic 2020 | 8 g/L | Dry |
| Tenuta Falezza Amarone della Valpolicella 2020 | 8 g/L | Dry |
| Tedeschi Marne 180 Amarone della Valpolicella 2020 | 8 g/L | Dry |
| Spadafora Albamonte Rosso IGP Calabria 2024 | 8 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart