Tommasi Ripasso Valpolicella Classico Superiore
4.9 (8) $25.95 $27.95 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Tommasi Ripasso Valpolicella Classico Superiore has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
Elegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Smoky, foral, black plum preserve and spice. A tasty treat with veal parmigiana, osso buco or beef fajitas.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Tommasi |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 910430 |
How It Compares
The closest Red Wine to Tommasi Ripasso Valpolicella Classico Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tenuta Viglione Primitivo Organic 2020 | 8 g/L | Dry |
| Tenuta Falezza Amarone della Valpolicella 2020 | 8 g/L | Dry |
| Tedeschi Marne 180 Amarone della Valpolicella 2020 | 8 g/L | Dry |
| Spadafora Albamonte Rosso IGP Calabria 2024 | 8 g/L | Dry |
| Smoky Bay Cabernet Sauvignon | 8 g/L | Dry |
| Scaia Corvina Veneto 2021 | 8 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart