Smoky Bay Cabernet Sauvignon
4.4 (28) $11.35 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Smoky Bay Cabernet Sauvignon has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
This flavourful Australia cabernet sauvignon is deep ruby, exhibiting upfront aromas and flavours of red plum, dried herb, rye bread, oak and baking spices. It's medium-bodied and fruity, with soft silky tannins. An ideal match for veal tenderloin, grilled steak or a charcuterie board.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Other, Australia |
| By | Smoky Bay |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 553891 |
How It Compares
The closest Red Wine to Smoky Bay Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Scaia Corvina Veneto 2021 | 8 g/L | Dry |
| Sawmill Creek Dry Red | 8 g/L | Dry |
| Sandbanks Cabernet Franc VQA | 8 g/L | Dry |
| Red Knot Shiraz | 8 g/L | Dry |
| Praise Bistro Rouge Pays D'Oc 2024 | 8 g/L | Dry |
| Pietrame Edizione Limitata Montepulciano d'Abruzzo 2022 | 8 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart