Triennes Rosé 2025
4.0 (3)Sugar Content
2 g/L
Dry (1–10 g/L)
Triennes Rosé 2025 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Domaine de Triennes was founded in 1989 by Burgundians Jacques Seysses (Domaine Dujac) and Aubert de Villaine (Domaine de la Romanée-Conti) and Parisian Michel Macaux. This rosé is principally Cinsault blended with Grenache, Syrah and Merlot. It's lithe, floral and complex, with generous sunny apricot, citrus, strawberry, raspberry, melon, vanilla, and garrigue undertones. Pair with niçoise salad or grilled salmon.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Provence, France |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 409771 |
How It Compares
The closest Rosé Wine to Triennes Rosé 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Traynor Breakfast In The Vineyard Rose VQA | 2 g/L | Dry |
| Toro Bravo Shiraz Garnacha Rosado | 2 g/L | Dry |
| Toits Abouriou Rose 2020 | 2 g/L | Dry |
| Tiblalexis Estate Genus Rose 2025 | 2 g/L | Dry |
| The Tragically Hip Flamenco Rosé VQA | 2 g/L | Dry |
| The Pale By Sacha Lichine | 2 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide