Tiblalexis Estate Genus Rose 2025
Sugar Content
2 g/L
Dry (1–10 g/L)
Tiblalexis Estate Genus Rose 2025 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Genus Rosé from Tiblalexis Estate is crafted from Agiorgitiko and Syrah. The bouquet reveals lifted notes of strawberry, red currant and peach with a subtle floral tone. The palate is light and crisp, featuring red berry and stone fruit flavours with grapefruit notes. Pair it with shellfish and fresh salads.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Other |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 49301 |
How It Compares
The closest Rosé Wine to Tiblalexis Estate Genus Rose 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| The Tragically Hip Flamenco Rosé VQA | 2 g/L | Dry |
| The Pale By Sacha Lichine | 2 g/L | Dry |
| The Hills of Notos Roditis Mavro Kalavrytino Rose 2023 | 2 g/L | Dry |
| The Foreign Affair Amarosé 2025 | 2 g/L | Dry |
| The Beach Rose By Whispering Angel | 2 g/L | Dry |
| Terres De Saint Louis Rose | 2 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide