Thirty Bench Sparkling Riesling VQA
$40.00 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Thirty Bench Sparkling Riesling VQA has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Been some time since last tasting the cracker of cracker sparkling rieslings and sometimes a higher yearning, learning and ripeness of fruit will make hay with its scintillant host. As is the case with this most recent Thirty Bench aged on lees for 12 months. No loss of zest or appetite for the crunchy one and yet get a mouthful from a bite into a dripping August nectarine. Drink 2024-2027. Last tasted August 2024. Gold Medal winner at the 2024 National Wine Awards of Canada.
More Details
| Alcohol/Vol | 11.8% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Vintages Front Line Release |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 469478 |
How It Compares
The closest Sparkling Wine to Thirty Bench Sparkling Riesling VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sorelle Bronca L'est Prosecco Brut Superiore | 7 g/L | Dry |
| Simonnet Febvre Cremant De Bourgogne Brut P100 Blanc de Noir | 7 g/L | Dry |
| Segura Viudas Heredad Reserva Brut Cava 2021 | 7 g/L | Dry |
| Rotari Arte Italiana Brut Sparkling | 7 g/L | Dry |
| Oyster Bay Rosé Sparkling Cuvée 2012 | 7 g/L | Dry |
| Norton Cosecha Especial Extra Brut Sparkling | 7 g/L | Dry |