Simonnet Febvre Cremant De Bourgogne Brut P100 Blanc de Noir
Sugar Content
7 g/L
Dry (1–10 g/L)
Simonnet Febvre Cremant De Bourgogne Brut P100 Blanc de Noir has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
This crémant is produced with 100% Pinot Noir grapes and undergoes secondary fermentation using the Traditional Method. It has a lovely golden colour with fine bubbles and pleasant aromas of grapefruit, mineral and notes of lemon. The palate is rich with Pinot Noir characteristics and excellent structure.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 38626 |
How It Compares
The closest Sparkling Wine to Simonnet Febvre Cremant De Bourgogne Brut P100 Blanc de Noir by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Segura Viudas Heredad Reserva Brut Cava 2021 | 7 g/L | Dry |
| Rotari Arte Italiana Brut Sparkling | 7 g/L | Dry |
| Oyster Bay Rosé Sparkling Cuvée 2012 | 7 g/L | Dry |
| Norton Cosecha Especial Extra Brut Sparkling | 7 g/L | Dry |
| Louis Bouillot Perle Rare Brut Crémant de Bourgogne 2020 | 7 g/L | Dry |
| Lini 910 Lambrusco Rosato Emilia Labrusca | 7 g/L | Dry |