The Roost Rosé VQA
4.0 (4) $21.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
The Roost Rosé VQA has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The Roost is an easy-going winery located in the beautiful Blue Mountains of Collingwood, Ontario. This rosé is made from pinot noir and pours pale pink in the glass. The wine displays slight floral notes, and aromas of red rhubarb and strawberry. Pair with herb roasted chicken or Pizza Bianca topped with arugula and speck.
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | The Roost |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 521260 |
How It Compares
The closest Rosé Wine to The Roost Rosé VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| THALIA Rosé | 4 g/L | Dry |
| Stratus Cabernet Franc Rosé 2025 | 4 g/L | Dry |
| Skouras Cuvée Prestige Agiorgitiko Moschofilero Rosé 2024 | 4 g/L | Dry |
| Santa Julia Malbec Rosé | 4 g/L | Dry |
| Saintly The Good Rosé VQA | 4 g/L | Dry |
| Sacred Hill Hawke's Bay Rosé 2022 | 4 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide