Stratus Cabernet Franc Rosé 2025
3.5 (2) $32.20 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Product Details
This wine was vinified partly in the whole-berry direct-press method and partly in a "saignée" style, with the berries given eight hours of skin contact. The unique production method created a wine with enhanced intensity and depth of colour while retaining elegance and vibrancy. The finished wine delivers fresh flowers, juicy berry fruit, crunchy bell pepper, and subtle spice.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 43598 |