Stratus Cabernet Franc Rosé 2025
3.5 (2)Sugar Content
4 g/L
Dry (1–10 g/L)
Stratus Cabernet Franc Rosé 2025 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This wine was vinified partly in the whole-berry direct-press method and partly in a "saignée" style, with the berries given eight hours of skin contact. The unique production method created a wine with enhanced intensity and depth of colour while retaining elegance and vibrancy. The finished wine delivers fresh flowers, juicy berry fruit, crunchy bell pepper, and subtle spice.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 43598 |
How It Compares
The closest Rosé Wine to Stratus Cabernet Franc Rosé 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Skouras Cuvée Prestige Agiorgitiko Moschofilero Rosé 2024 | 4 g/L | Dry |
| Santa Julia Malbec Rosé | 4 g/L | Dry |
| Saintly The Good Rosé VQA | 4 g/L | Dry |
| Sacred Hill Hawke's Bay Rosé 2022 | 4 g/L | Dry |
| Rocca Ventosa Cerasuolo d'Abruzzo Rose (cantina Tollo) 2025 | 4 g/L | Dry |
| Protea Rosé | 4 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide