Protea Rosé
4.0 (5)Sugar Content
4 g/L
Dry (1–10 g/L)
Protea Rosé has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Named after the national flower of South Africa the Protea, this rosé is hand-harvested and stainless steel fermented, spending some time on lees. Abundant aromas of cherry and strawberry with light notes of citrus fruit. Lively and well-rounded on the palate with good fruit follow-through. Enjoy with grilled chicken.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Western Cape, South Africa |
| By | Protea |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Rose Wine |
| Volume | 750 mL |
| LCBO # | 31471 |
How It Compares
The closest Rosé Wine to Protea Rosé by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Peninsula Ridge Beal Vineyard Cabernet Rosé VQA 2024 | 4 g/L | Dry |
| Paul Mas Le Rosé 2025 | 4 g/L | Dry |
| Panagiotopoulos Cube Grenache Roze Trifilia 2023 | 4 g/L | Dry |
| Noema Eruption Xinomavro Rosé 2024 | 4 g/L | Dry |
| Michalakis Estate These 11 Limited Edition Rose 2025 | 4 g/L | Dry |
| Malivoire Vivant Rosé VQA 2025 | 4 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide