The Roost Bunch'a Trouble Sparkling Rosé VQA
5.0 (1) $28.95 750 mL
Sugar Content
11 g/L
Off-Dry (10–35 g/L)
The Roost Bunch'a Trouble Sparkling Rosé VQA has 11 g/L of residual sugar (Off-Dry), about 1.6 g in a 5 oz glass.
Product Details
Crisp and lifted, with impressive floral, strawberry, nut and toast notes. Fruity and fresh with a refined, sharp mousse. This fun, accessible sparkling rosé will be great with brie, prosciutto or smoked salmon.
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | The Roost |
| Sugar Content | 11 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 644682 |
How It Compares
The closest Sparkling Wine to The Roost Bunch'a Trouble Sparkling Rosé VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Santa Margherita Brut Valdobbiadene Prosecco Superiore | 11 g/L | Off-Dry |
| Santa Margherita Brut Valdobbiadene Pros Super | 11 g/L | Off-Dry |
| Pierre Sparr Brut Réserve Crémant d'Alsace | 11 g/L | Off-Dry |
| Pelee Island Empress II Sparkling Riesling VQA 2019 | 11 g/L | Off-Dry |
| Nyarai Folklore Sparkling VQA 2023 | 11 g/L | Off-Dry |
| Mionetto Prestige Prosecco Brut | 11 g/L | Off-Dry |