Pelee Island Empress II Sparkling Riesling VQA 2019
Sugar Content
11 g/L
Off-Dry (10–35 g/L)
Pelee Island Empress II Sparkling Riesling VQA 2019 has 11 g/L of residual sugar (Off-Dry), about 1.6 g in a 5 oz glass.
Product Details
Stark reality of riesling but truth is there is some fleshy character and so it would seem a specific vintage is involved. Aromatic enough, a minor key of yeastiness and almost chewy for sparkling wine. If the sugars are just a bit elevated that's OK because the acid and mousse air keep the balance. Well made in every respect. Drink 2022-2025. Tasted blind at NWAC 2022, June 2022.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 11 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 33186 |
How It Compares
The closest Sparkling Wine to Pelee Island Empress II Sparkling Riesling VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Nyarai Folklore Sparkling VQA 2023 | 11 g/L | Off-Dry |
| Mionetto Prestige Prosecco Brut | 11 g/L | Off-Dry |
| Mionetto Luxury Collection Valdobbiadene Prosecco Superiore | 11 g/L | Off-Dry |
| MIMI Grande Réserve Brut Rosé | 11 g/L | Off-Dry |
| Medici Ermete & Figli Arte e Concerto Lambrusco 2024 | 11 g/L | Off-Dry |
| Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne | 11 g/L | Off-Dry |