Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne
4.3 (9) $26.95 750 mL
Sugar Content
11 g/L
Off-Dry (10–35 g/L)
Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne has 11 g/L of residual sugar (Off-Dry), about 1.6 g in a 5 oz glass.
Product Details
Founded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and Chardonnay is ever delightful, extra dry with nutty richness, berry, toast and mushrooms. Sip or pair with smoked salmon.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Burgundy, France |
| By | Louis Bouillot |
| Sugar Content | 11 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 48793 |
How It Compares
The closest Sparkling Wine to Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Labrusca Lini 910 Lambrusco Rosso Secco | 11 g/L | Off-Dry |
| Jean- Paul Coumais Vouvray Reserve Brut | 11 g/L | Off-Dry |
| JCB No. 69 Brut Rosé Crémant de Bourgogne | 11 g/L | Off-Dry |
| Janare Q Brut Falanghina Sparkling | 11 g/L | Off-Dry |
| Jacob's Creek Chardonnay Pinot Noir Sparkling | 11 g/L | Off-Dry |
| Hinterland Borealis VQA | 11 g/L | Off-Dry |