The Audacity of Thomas G. Bright Orange Wine VQA
3.5 (11)Sugar Content
5 g/L
Dry (1–10 g/L)
The Audacity of Thomas G. Bright Orange Wine VQA has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Contact with grape skins during fermentation yields wines that are complex and delightful with food. Experience aromas of rosewater and tangerine zest with added layers of clove and nutmeg. On the palate, the wine is crisp and dry, with flavours echoing the aromas. Serve with cider-glazed ham or seared duck breast.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | The Audacity Of Thomas Bright |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 16878 |
How It Compares
The closest White Wine to The Audacity of Thomas G. Bright Orange Wine VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tête De Lion Chenin Blanc | 5 g/L | Dry |
| Tegernseerhof Ried Kellerberg Smaragd Riesling 2017 | 5 g/L | Dry |
| Teal Lake Chardonnay KPM | 5 g/L | Dry |
| Te Pa Pa Road Marlborough Pinot Gris 2025 | 5 g/L | Dry |
| Tapi Marlborough Sauvignon Blanc 2025 | 5 g/L | Dry |
| Tahbilk Marsanne 2024 | 5 g/L | Dry |