Terra Tangra Black Label Rubin 2019
Sugar Content
4 g/L
Dry (1–10 g/L)
Terra Tangra Black Label Rubin 2019 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The Black Label series highlights single-varietal wines that have been aged in 20% new oak. In this case, the featured grape is Bulgaria's early-ripening Rubin: a cross between Nebbiolo and Syrah that was officially registered in Europe in 1944. This wine shows lifted florals, dark fruit, vanilla, pepper and smoke, with grippy tannins. Perfect for grilled lamb.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Thracian Valley, Bulgaria |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 37744 |
How It Compares
The closest Red Wine to Terra Tangra Black Label Rubin 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tenute Silvio Nardi Brunello di Montalcino 2019 | 4 g/L | Dry |
| Tenute Cisa Asinari dei Marchesi di Grésy Camp Gros Martinenga Barbaresco 2015 | 4 g/L | Dry |
| Tenuta Sette Ponti Crognolo 2022 | 4 g/L | Dry |
| Tenuta della Luia Cilestro 2018 | 4 g/L | Dry |
| Tenuta Carretta Cannubi Riserva Barolo 2016 | 4 g/L | Dry |
| Tedeschi Capitel Nicalò Valpolicella Superiore 2023 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart