Tenuta della Luia Cilestro 2018
$15.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Tenuta della Luia Cilestro 2018 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
A 50:50 blend of sangiovese and cabernet sauvignon, aged 12 months in barriques, this wine is made only in selected years. It's a full-bodied red with quite concentrated flavours showing a little spiciness. The fruit is well complemented by fresh, clean acidity, and the tannins are nicely integrated. This is a surprisingly versatile wine with food and it will drink well through to 2026.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 13521 |
How It Compares
The closest Red Wine to Tenuta della Luia Cilestro 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tenuta Carretta Cannubi Riserva Barolo 2016 | 4 g/L | Dry |
| Tedeschi Capitel Nicalò Valpolicella Superiore 2023 | 4 g/L | Dry |
| Tawse Cherry Avenue Pinot Noir VQA 2022 | 4 g/L | Dry |
| Taboadella Villae Tinto 2021 | 4 g/L | Dry |
| Sydney Back Merlot 2022 | 4 g/L | Dry |
| Susana Balbo Signature Cabernet Sauvignon 2023 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart