Tedorigawa Yamamhai Junmai
$71.50 1800 mL
Sugar Content
19 g/L
Off-Dry (10–35 g/L)
Tedorigawa Yamamhai Junmai has 19 g/L of residual sugar (Off-Dry), about 2.8 g in a 5 oz glass.
Product Details
This sake is crafted using the Yamahai method, a traditional brewing technique in which natural lactic acid develops at the onset of fermentation. Rich and complex, with notes of rice, nuts, and honey. The palate is lively with subtle honey sweetness. Pair it with tempura, seafood paella, or miso-marinated steak.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 19 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 1800 mL |
| LCBO # | 48634 |
How It Compares
The closest Sake & Rice Wine to Tedorigawa Yamamhai Junmai by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tedorigawa Yamahai Sake | 19 g/L | Off-Dry |
| Takasago Junmai Ishikawamon Sake | 19 g/L | Off-Dry |
| Shiramayumi Hidahomare Tokubetsu Junmai Sake | 19 g/L | Off-Dry |
| Shichida 75 Junmai Red Label Sake | 19 g/L | Off-Dry |
| Pure Dawn Sake | 19 g/L | Off-Dry |
| Nama-Moto Kimoto Junmai Sake | 19 g/L | Off-Dry |