Tamanohikari Junmai Ginjo IWAI Celebration Sake
5.0 (1)Sugar Content
24 g/L
Off-Dry (10–35 g/L)
Tamanohikari Junmai Ginjo IWAI Celebration Sake has 24 g/L of residual sugar (Off-Dry), about 3.6 g in a 5 oz glass.
Product Details
Iwai is a rare brewer's rice unique to Kyoto. Challenging to grow, it fell out of favour following World War II when a focus on increased food production saw growers turn to higher-yield rice. Revived in 1990 through the efforts of the Fushimi Sake Brewers Association, it produces elegant, balanced, fragrant sake with a delicate sweetness and a generous flavour profile. Try it with sushi.
More Details
| Alcohol/Vol | 16.2% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 23899 |
How It Compares
The closest Sake & Rice Wine to Tamanohikari Junmai Ginjo IWAI Celebration Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Shichida Junmai Ginjo Sake | 24 g/L | Off-Dry |
| Sanshoraku Junmai Daiginjo Sake | 24 g/L | Off-Dry |
| Sanran Junmai Ginjo Tochigi Prefecture Sake | 24 g/L | Off-Dry |
| Okunomatsu Kinmon Golden Crest Sake Cup | 24 g/L | Off-Dry |
| Ohyama Big Mountain Tomizu Special Sake | 24 g/L | Off-Dry |
| Nanbu Bijin Tokubetsu Junmai IWC Champion Sake | 24 g/L | Off-Dry |