Sanshoraku Junmai Daiginjo Sake
$86.75 720 mL
Sugar Content
24 g/L
Off-Dry (10–35 g/L)
Sanshoraku Junmai Daiginjo Sake has 24 g/L of residual sugar (Off-Dry), about 3.6 g in a 5 oz glass.
Product Details
This Junmai Daiginjo sake is crafted using the Yamahai method, which omits the yama-oroshi process, resulting in a more flavourful sake. Anticipate fruity aromas with notes of sweet rice on the nose, rich in umami flavour, balanced acidity and a delicate mouthfeel. Enjoy at room temperature or chilled, with meat or fish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45514 |
How It Compares
The closest Sake & Rice Wine to Sanshoraku Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sanran Junmai Ginjo Tochigi Prefecture Sake | 24 g/L | Off-Dry |
| Okunomatsu Kinmon Golden Crest Sake Cup | 24 g/L | Off-Dry |
| Ohyama Big Mountain Tomizu Special Sake | 24 g/L | Off-Dry |
| Nanbu Bijin Tokubetsu Junmai IWC Champion Sake | 24 g/L | Off-Dry |
| Masumi Shiro Junmai Ginjo | 24 g/L | Off-Dry |
| Masumi Kuro Black Junmai Ginjo Sake | 24 g/L | Off-Dry |