Sanshoraku Junmai Daiginjo Sake
$86.75 720 mL
Sugar Content
24 g/L
Off-Dry (10–35 g/L)
Product Details
This Junmai Daiginjo sake is crafted using the Yamahai method, which omits the yama-oroshi process, resulting in a more flavourful sake. Anticipate fruity aromas with notes of sweet rice on the nose, rich in umami flavour, balanced acidity and a delicate mouthfeel. Enjoy at room temperature or chilled, with meat or fish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 24 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45514 |