Silva Sera Cabernet Sauvignon Mandilaria 2016
$37.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Silva Sera Cabernet Sauvignon Mandilaria 2016 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Silva Sera Red is a unique blend of Cabernet Sauvignon and the indigenous Cretan varietal Mandilari, aged for ten months in French oak barrels. The bouquet reveals notes of blackberries, figs and spices. Dark fruit and spice carry through to the palate, with round tannins and moderate acidity; medium to full-bodied.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Crete, Greece |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Mandilaria, Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 30621 |
How It Compares
The closest Red Wine to Silva Sera Cabernet Sauvignon Mandilaria 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Silica Tinto | 3 g/L | Dry |
| Siglo Gran Reserva 2015 | 3 g/L | Dry |
| Sieur Aubry Pinot Noir 2023 | 3 g/L | Dry |
| Sidewood Stablemate Cabernet Sauvignon 2023 | 3 g/L | Dry |
| Siddura Cannonau Di Sardegna Erema 2023 | 3 g/L | Dry |
| Shoulders Of Giants VQA 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart