Product Details
This wine is made from 100% Cabernet Franc from old vines in a single vineyard, namely, the Renaceau Vineyard in Beamsville. Whole-cluster fermented using ambient yeast, it was aged for 30 months in French oak and then bottled without fining or filtration. It's sleek and elegant, with notions of dark fruit and smoked herbs.
More Details
| Alcohol/Vol | 10% |
|---|---|
| Made In | Ontario, Canada |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 48251 |