Sigala Vinsanto 2016
$89.95 500 mL
Sugar Content
316 g/L
Sweet (> 120 g/L)
Sigala Vinsanto 2016 has 316 g/L of residual sugar (Sweet), about 46.8 g in a 5 oz glass.
Product Details
This luscious dessert wine is made from hand-selected Assyrtiko 75% and Aidani 25%. The grapes are sundried, pressed and fermented naturally for almost two years, followed by a four-year maturation. Layers aromas reveal dried fig, nuts, honey and mocha. It is rich and concentrated with a crisp and balanced mouthfeel.
More Details
| Alcohol/Vol | 10% |
|---|---|
| Made In | Santorini, Greece |
| Sugar Content | 316 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Varietal | Assyrtiko |
| Volume | 500 mL |
| LCBO # | 39953 |
How It Compares
The closest White Wine to Sigala Vinsanto 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tokaji Aszu 6 Puttonyos 2013 | 202 g/L | Sweet |
| Samos Nectar Muscat 2018 | 210 g/L | Sweet |
| Samos Ecclesiastical Wine | 294 g/L | Sweet |
| Kracher Weinlaubenhof No. 10 Nouvelle Vague Chardonnay Trockenbeerenauslese 2017 | 306 g/L | Sweet |
| Mullineux Olerasay 3° | 323 g/L | Sweet |
| Max Ferd. Richter Wehlener Sonnenuhr Riesling Trockenbeerenauslese 2018 | 358 g/L | Sweet |