Max Ferd. Richter Wehlener Sonnenuhr Riesling Trockenbeerenauslese 2018
Sugar Content
358 g/L
Sweet (> 120 g/L)
Max Ferd. Richter Wehlener Sonnenuhr Riesling Trockenbeerenauslese 2018 has 358 g/L of residual sugar (Sweet), about 53 g in a 5 oz glass.
Product Details
The 2018er Wehlener Sonnenuhr Riesling TBA was made from botrytized berries harvested at 235° Oechsle and was fermented down to noble-sweet levels of residual sugar. It offers a stunning nose of date, candied grapefruit zest, nutmeg, almond cream, whipped cream, cassis puree, quince jam, raisin, and smoke. The wine is incredibly elegant and playful on the multi-layered and beautifully honeyed palate, and leaves a stunningly pure and unctuous feel of cream and spices. Despite the oily structure and the sweetness, the wine remains pure and incredibly refined. What a little masterpiece in the making! 2033-2068.
More Details
| Alcohol/Vol | 8.5% |
|---|---|
| Made In | Mosel, Germany |
| By | Weingut Max Ferd. Richter |
| Sugar Content | 358 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Varietal | Riesling |
| Volume | 375 mL |
| LCBO # | 17499 |
How It Compares
The closest White Wine to Max Ferd. Richter Wehlener Sonnenuhr Riesling Trockenbeerenauslese 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tokaji Aszu 6 Puttonyos 2013 | 202 g/L | Sweet |
| Samos Nectar Muscat 2018 | 210 g/L | Sweet |
| Samos Ecclesiastical Wine | 294 g/L | Sweet |
| Kracher Weinlaubenhof No. 10 Nouvelle Vague Chardonnay Trockenbeerenauslese 2017 | 306 g/L | Sweet |
| Sigala Vinsanto 2016 | 316 g/L | Sweet |
| Mullineux Olerasay 3° | 323 g/L | Sweet |