Sforno Cabernet Sauvignon
$19.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Sforno Cabernet Sauvignon has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The Sforno Cabernet Sauvignon is made from grapes cultivated in Argentina's Uco Valley. This full-bodied red boasts aromas of black fruits and green pepper. On the palate, it presents fruity notes with a subtle hint of mocha, balanced acidity and persistent tannins. Enjoy it with grilled steak and lamb chops. KPM
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Mendoza, Argentina |
| By | Antinori |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 47411 |
How It Compares
The closest Red Wine to Sforno Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Señorío de P. Peciña Crianza 2019 | 2 g/L | Dry |
| Senorio De La Eralta Gran Reserva 2016 | 2 g/L | Dry |
| Seña 2022 | 2 g/L | Dry |
| Selvapiana Vigneto Erchi Riserva Chianti Rufina 2017 | 2 g/L | Dry |
| Ségla 2015 | 2 g/L | Dry |
| Segal's Merlot Cabernet Franc Cabernet Sauvignon KPM 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart