Señorío de P. Peciña Crianza 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Señorío de P. Peciña Crianza 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The textbook traditional red 2019 Señorío de P. Peciña Crianza was produced with their classical blend of Tempranillo with small per centages of Garnacha and Graciano. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels following the most orthodox tradition, for two years, a lot longer than required to obtain the category. It has spicy notes, a hint of cigar box and forest floor and is a powerful and ripe year, when the wine achieved 14.36% alcohol and good freshness and acidity. It has a medium to full-bodied palate with a chalky mouthfeel, fine tannins and a slightly dusty and rustic touch that would welcome food. It was bottled in May 2022. Drink date: 2024-2030.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Rioja, Spain |
| By | Hermanos Peciña |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Tempranillo, Graciano, Garnacha |
| Volume | 750 mL |
| LCBO # | 313726 |
How It Compares
The closest Red Wine to Señorío de P. Peciña Crianza 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Senorio De La Eralta Gran Reserva 2016 | 2 g/L | Dry |
| Seña 2022 | 2 g/L | Dry |
| Selvapiana Vigneto Erchi Riserva Chianti Rufina 2017 | 2 g/L | Dry |
| Ségla 2015 | 2 g/L | Dry |
| Segal's Merlot Cabernet Franc Cabernet Sauvignon KPM 2021 | 2 g/L | Dry |
| Secreto Patagónico Reserva Pinot Noir 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart