Seppeltsfield The Southing Single Vineyard Shiraz 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Seppeltsfield The Southing Single Vineyard Shiraz 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Very dense colour with purple-black hues, the aromas full of dried herbs and freshly tilled earth aromas, and hints of sage and thyme that re-appear in the mouth. A very full-bodied wine with lashings of tannins that are savoury and drying yet supple, the formidable flavour and structure reverberating for a long time on the aftertaste. Tremendous intensity, concentration and persistence. A ripping shiraz. (18-20% new oak, all French). Drink date: 2022-2047.
More Details
| Alcohol/Vol | 15.1% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 37956 |
How It Compares
The closest Red Wine to Seppeltsfield The Southing Single Vineyard Shiraz 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Seppeltsfield The Easting Shiraz 2019 | 3 g/L | Dry |
| Seña 2022 | 3 g/L | Dry |
| Seña 2021 | 3 g/L | Dry |
| Seña 2016 | 3 g/L | Dry |
| Seméli Nemea Reserve Red 2017 | 3 g/L | Dry |
| Sella & Mosca Riserva Cannonau di Sardegna | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart