Seppeltsfield The Easting Shiraz 2019
$74.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Seppeltsfield The Easting Shiraz 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Very complex nose of roasted meat, ripe wild blackberry, elderberry and a whiff of pipe tobacco. Great interplay of powdery tannins and ripe fruit on the concentrated and beautifully proportioned palate. Wonderful berry intensity at the very long straight finish. Concentrated From the Garden of Eden vineyard. Drink or hold.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 33692 |
How It Compares
The closest Red Wine to Seppeltsfield The Easting Shiraz 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Seña 2022 | 3 g/L | Dry |
| Seña 2021 | 3 g/L | Dry |
| Seña 2016 | 3 g/L | Dry |
| Seméli Nemea Reserve Red 2017 | 3 g/L | Dry |
| Sella & Mosca Riserva Cannonau di Sardegna | 3 g/L | Dry |
| Secret del Priorat 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart