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Product Details
This blend of 65% Cabernet Franc and 35% Cabernet Sauvignon opens with crushed stone, red plum, rhubarb, black cherry and red currant. Forest floor, dried porcini mushroom and red plum emerge on the palate and dominate the length of the taste. The wine is reserved, yet comfortable being in sync with its earthiness. Pair with vegetables, white-meat dishes and any mushroom-based sauces.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Loire, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc/Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 47377 |