Scea Clau De Nell Cabernet Franc 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Scea Clau De Nell Cabernet Franc 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From 45-year-old vines, macerated for 30-35 days (just infusion, no extraction) and aged in old barrels for 12 months plus six months in tanks, the 2016 Anjou Cabernet Franc is pure and intense on the nose that reveals finely concentrated raspberry, red cherry and tobacco aromas. Pure, intense and fresh on the palate, this is a silky-textured, refined and elegant red with fine tannins and vibrantly mineral acidity. Tart on the finish but full of character. Excellent. Bottled at the end of April 2017. Drink date: 2022-2036.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Loire, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 47375 |
How It Compares
The closest Red Wine to Scea Clau De Nell Cabernet Franc 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Saumur Rouge Vielles Vignes Peyanne 2018 | 2 g/L | Dry |
| Sassotondo San Lorenzo Ciliegiolo Maremma Toscana 2021 | 2 g/L | Dry |
| Sassoregale Poderalta Maremma Toscana Riserva 2019 | 2 g/L | Dry |
| Sassicaia 2023 | 2 g/L | Dry |
| Sassetti Livio Brunello Di Montalcino Mulino 2020 | 2 g/L | Dry |
| Saperavi Red Dry Kakheti 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart