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Product Details
Mouth-watering and fresh, with a creamy, buttery texture. Bright fruit anchored by umami. Good complexity and depth brought about by the yamahai fermentation process: a traditional fermentation technique not unlike that used for crafting Lambic beer.
More Details
| Alcohol/Vol | 17% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 42830 |