Hokusika Honjozo Kimoto Sake
$24.40 720 mL
Sugar Content
16 g/L
Off-Dry (10–35 g/L)
Hokusika Honjozo Kimoto Sake has 16 g/L of residual sugar (Off-Dry), about 2.4 g in a 5 oz glass.
Product Details
Using only high-quality rice from Akita Prefecture and natural spring water, this sake is brewed during the cold winter months, in the traditional Akita-style Kimoto method. The finished product is rich and well-balanced sake with gentle acidity and a smooth finish. Enjoy it with Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45510 |
How It Compares
The closest Sake & Rice Wine to Hokusika Honjozo Kimoto Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hana Akita Sake | 16 g/L | Off-Dry |
| Hakutsuru Tokubetsu Yamada Nishiki Junmai Sake | 16 g/L | Off-Dry |
| Chigonoiwa Daiginjo Sake | 16 g/L | Off-Dry |
| Ichinokura Tokubetsu Junmai Taru Sake | 16 g/L | Off-Dry |
| Narutotai Daiginjo Hou Sake | 16 g/L | Off-Dry |
| Okunomatsu Sakusaku Dry Sake | 16 g/L | Off-Dry |