Product Details
Using only high-quality rice from Akita Prefecture and natural spring water, this sake is brewed during the cold winter months, in the traditional Akita-style Kimoto method. The finished product is rich and well-balanced sake with gentle acidity and a smooth finish. Enjoy it with Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45510 |