Chigonoiwa Daiginjo Sake
$55.55 720 mL
Sugar Content
16 g/L
Off-Dry (10–35 g/L)
Chigonoiwa Daiginjo Sake has 16 g/L of residual sugar (Off-Dry), about 2.4 g in a 5 oz glass.
Product Details
This Daiginjo sake is brewed with Hidahomare rice, the signature strain of Gifu prefecture and locally sourced water, known for its low iron and manganese content. The resulting sake is smooth and mellow with delicate yet refreshing flavours. This sake pairs well with tempura or lighter poultry dishes.
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 43896 |
How It Compares
The closest Sake & Rice Wine to Chigonoiwa Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hakutsuru Tokubetsu Yamada Nishiki Junmai Sake | 16 g/L | Off-Dry |
| Hana Akita Sake | 16 g/L | Off-Dry |
| Hokusika Honjozo Kimoto Sake | 16 g/L | Off-Dry |
| Ichinokura Tokubetsu Junmai Taru Sake | 16 g/L | Off-Dry |
| Narutotai Daiginjo Hou Sake | 16 g/L | Off-Dry |
| Okunomatsu Sakusaku Dry Sake | 16 g/L | Off-Dry |