Sanran Ginjo Tochigi
$22.45 300 mL
Sugar Content
16 g/L
Off-Dry (10–35 g/L)
Sanran Ginjo Tochigi has 16 g/L of residual sugar (Off-Dry), about 2.4 g in a 5 oz glass.
Product Details
This Ginjo sake is made with Gohyakumangoku rice from Tochigi Prefecture with a polishing rate of 55%. The aromas are rich yet delicate, complemented by a crisp and flavorful palate and a persistent finish. Enjoy it slightly chilled, paired with Japanese cuisine.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 43829 |
How It Compares
The closest Sake & Rice Wine to Sanran Ginjo Tochigi by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Okunomatsu Sakusaku Dry Sake | 16 g/L | Off-Dry |
| Narutotai Daiginjo Hou Sake | 16 g/L | Off-Dry |
| Ichinokura Tokubetsu Junmai Taru Sake | 16 g/L | Off-Dry |
| Hokusika Honjozo Kimoto Sake | 16 g/L | Off-Dry |
| Hana Akita Sake | 16 g/L | Off-Dry |
| Hakutsuru Tokubetsu Yamada Nishiki Junmai Sake | 16 g/L | Off-Dry |