Product Details
This Ginjo sake is made with Gohyakumangoku rice from Tochigi Prefecture with a polishing rate of 55%. The aromas are rich yet delicate, complemented by a crisp and flavorful palate and a persistent finish. Enjoy it slightly chilled, paired with Japanese cuisine.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 16 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 300 mL |
| LCBO # | 43829 |