Sakusei Sake Junmai
$19.20 500 mL
Sugar Content
6 g/L
Dry (1–10 g/L)
Sakusei Sake Junmai has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Sakusei Junmai sake is brewed in Quebec using traditional methods. It is made from 70% polished rice and a specially formulated koji, resulting in aromas of Asian pear and peach with floral and fruity notes on the smooth palate. Enjoy it chilled, paired with Japanese cuisine, as well as soft cheeses and chocolate desserts.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Quebec, Canada |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 500 mL |
| LCBO # | 47054 |
How It Compares
The closest Sake & Rice Wine to Sakusei Sake Junmai by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Otokoyama Tokubetsu Junmai Sake | 5 g/L | Dry |
| Hokko Junmai Sake | 6 g/L | Dry |
| Tenzan Grande Cuvee Sparkling Sake | 6 g/L | Dry |
| Seoul Jan Korean Walmae Makgeolli Rice Wine | 7 g/L | Dry |
| Yamatan Masamune Junmai Dai-Ginjo Katana Sake | 7 g/L | Dry |
| Hida Jiman Onikoroshi Junmaishu Sake | 8 g/L | Dry |