Hokko Junmai Sake
Sugar Content
6 g/L
Dry (1–10 g/L)
Hokko Junmai Sake has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Product Details
Kadoguchi was founded in 1869 and is situated in the northern part of Nagano Prefecture. This sake is airy and supple, offering up s ophisticated notes of spring flowers, grass, savoury herbs and mineral. Delicate and lithe, it can be served chilled or warmed; try it both ways to experience the full range of aromas and flavours it contains and to discover your favourite method.
More Details
| Alcohol/Vol | 15.2% |
|---|---|
| Made In | Other, Japan |
| By | Vintages Front Line Release |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 720 mL |
| LCBO # | 273433 |
How It Compares
The closest Sake & Rice Wine to Hokko Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Otokoyama Tokubetsu Junmai Sake | 5 g/L | Dry |
| Sakusei Sake Junmai | 6 g/L | Dry |
| Tenzan Grande Cuvee Sparkling Sake | 6 g/L | Dry |
| Seoul Jan Korean Walmae Makgeolli Rice Wine | 7 g/L | Dry |
| Yamatan Masamune Junmai Dai-Ginjo Katana Sake | 7 g/L | Dry |
| Hida Jiman Onikoroshi Junmaishu Sake | 8 g/L | Dry |