Rosewood Pinot Noir 2020
$49.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Rosewood Pinot Noir 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2020 vintage in Ontario was dry with consistently moderate temperatures, which is ideal for most wine varieties, Pinot Noir incl uded. Rosewood fermented this Pinot using ambient yeast, matured the wine for 18 months in French oak barrels and bottled it without fining or filtration. The result is an expressive, balanced wine that will evolve and impress through 2035.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Other, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 42223 |
How It Compares
The closest Red Wine to Rosewood Pinot Noir 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Rosewood Night Moves 2022 | 2 g/L | Dry |
| Rosewood Estate PTG VQA 2025 | 2 g/L | Dry |
| Rosewood Blau 2023 | 2 g/L | Dry |
| Rosehall Run Pinot Noir VQA | 2 g/L | Dry |
| Rosehall Run JCR Rosehall Vineyard Pinot Noir VQA | 2 g/L | Dry |
| Romain Duvernay Crozes-Hermitage 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart