Rosewood Flora Rosé 2024
1.5 (2)Sugar Content
8 g/L
Dry (1–10 g/L)
Rosewood Flora Rosé 2024 has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
An exciting blend of 52% Cabernet Franc, 42% Gamay and 6% Pinot Noir. The saignée method was used to extract the Cab Franc from a red wine fermentation, while the Gamay and Pinot Noir underwent direct press. The result is a floral, bright, tangy wine with strawberry, pomegranate, wildberry, earth and mineral. Lithe, refreshing, and a perfect palate-refresher or sipper.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.3% |
|---|---|
| Made In | Ontario |
| Appellation | VQA |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 51245 |
How It Compares
The closest Rosé Wine to Rosewood Flora Rosé 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| JP Azeitão Syrah Rose Bacalhoa | 8 g/L | Dry |
| Jacob's Creek Lively Bunch Rosé | 8 g/L | Dry |
| Fresh Rosé VQA | 8 g/L | Dry |
| Folonari Pink Pinot Grigio | 8 g/L | Dry |
| Fantini Rose Cerasuolo D'Abruzzo | 8 g/L | Dry |
| Blank Bank Hill Runway Rosé VQA 2023 | 8 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide