Product Details
An exciting blend of 52% Cabernet Franc, 42% Gamay and 6% Pinot Noir. The saignée method was used to extract the Cab Franc from a red wine fermentation, while the Gamay and Pinot Noir underwent direct press. The result is a floral, bright, tangy wine with strawberry, pomegranate, wildberry, earth and mineral. Lithe, refreshing, and a perfect palate-refresher or sipper.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.3% |
|---|---|
| Made In | Ontario |
| Appellation | VQA |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 51245 |