Blank Bank Hill Runway Rosé VQA 2023
Sugar Content
8 g/L
Dry (1–10 g/L)
Blank Bank Hill Runway Rosé VQA 2023 has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
This blend of 94% Cabernet Franc and 6% Cabernet Sauvignon saw 48 hours of skin contact before being co-fermented in stainless steel. It's floral, with zesty cranberry, watermelon, strawberry, cherry, cassis, garden herbs and rhubarb. Try it with Korean-style beef skewers, miso-glazed eggplant, or spicy chickpeas.[Winesinniagara.com reviewed and rated the 2022 and 2023 vintages but did not include a tasting note for the 2023.]
More Details
| Alcohol/Vol | 12.1% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Rosé |
| Volume | 750 mL |
| LCBO # | 43599 |
How It Compares
The closest Rosé Wine to Blank Bank Hill Runway Rosé VQA 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| 20 Bees Rose VQA | 8 g/L | Dry |
| Fantini Rose Cerasuolo D'Abruzzo | 8 g/L | Dry |
| Folonari Pink Pinot Grigio | 8 g/L | Dry |
| Fresh Rosé VQA | 8 g/L | Dry |
| Jacob's Creek Lively Bunch Rosé | 8 g/L | Dry |
| JP Azeitão Syrah Rose Bacalhoa | 8 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide