Robertson Winery Chapel Red
3.4 (8)Sugar Content
7 g/L
Dry (1–10 g/L)
Robertson Winery Chapel Red has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Situated in the Robertson wine region, in South Africa's Western Cape Province, Robertson Winery has been making wine since 1941. This cabernet-merlot blend is soft and extra dry, with ample cassis, smoke, cedar and bell pepper flavours. Suitable for every occasion, and the perfect pour with ribs, steaks or hearty stews.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Western Cape, South Africa |
| By | Robertson |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Table Wines (Unnamed Blends) |
| Volume | 750 mL |
| LCBO # | 16361 |
How It Compares
The closest Red Wine to Robertson Winery Chapel Red by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ridgepoint Appassimento VQA | 7 g/L | Dry |
| Remo Farina Ripasso Valpolicella Classico Superiore 2019 | 7 g/L | Dry |
| Remo Farina Amarone della Valpolicella Classico | 7 g/L | Dry |
| Remírez de Ganuza Reserva 2010 | 7 g/L | Dry |
| Refosco Dal Peduncolo Rosso Trevenezie 2020 | 7 g/L | Dry |
| Red House Wine Co. Cabernet Merlot VQA | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart