Remo Farina Ripasso Valpolicella Classico Superiore 2019
5.0 (3) $20.95 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Remo Farina Ripasso Valpolicella Classico Superiore 2019 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Ripasso revives young Valpolicella wine on Amarone pomace, concentrating colour, texture and depth. Farina's take bursts with black plum, dried raspberry and a hint of anise over a gentle pepper lift. Its supple weight and lively acidity shine beside hearty stews or turkey burgers. Drink: 2025-2027.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Collaborative Sku |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 999946 |
How It Compares
The closest Red Wine to Remo Farina Ripasso Valpolicella Classico Superiore 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Remo Farina Amarone della Valpolicella Classico | 7 g/L | Dry |
| Remírez de Ganuza Reserva 2010 | 7 g/L | Dry |
| Refosco Dal Peduncolo Rosso Trevenezie 2020 | 7 g/L | Dry |
| Red House Wine Co. Cabernet Merlot VQA | 7 g/L | Dry |
| Quintela Colheita Tinto 2022 | 7 g/L | Dry |
| Puddicombe 1797 Reserve Merlot VQA 2019 | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart