Puddicombe 1797 Reserve Merlot VQA 2019
Sugar Content
7 g/L
Dry (1–10 g/L)
Puddicombe 1797 Reserve Merlot VQA 2019 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
Founded in 1797, Puddicombe Estate has earned a passionate following for their fine wines and ciders. This Merlot contains 5% Cabernet Franc and offers black raspberry, baking spice and leather notes, with a savoury finish.[Finger Lakes International Wine <(>&<)> Spirits Competition did not include a tasting note.]
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Merlot |
| Volume | 750 mL |
| LCBO # | 33549 |
How It Compares
The closest Red Wine to Puddicombe 1797 Reserve Merlot VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Provolo Valpolicella 2023 | 7 g/L | Dry |
| Pinot Noir Mrs.Q Quarisa Wines 2024 | 7 g/L | Dry |
| Piano Tinto 2022 | 7 g/L | Dry |
| Periquita Reserva 2023 | 7 g/L | Dry |
| Peninsula Ridge Merlot VQA | 7 g/L | Dry |
| Peller Family Reserve Cabernet Sauvignon VQA | 7 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart · Read the Merlot sugar guide