Robertson Winery Cabernet Sauvignon
$12.95 750 mL
Sugar Content
6 g/L
Dry (1–10 g/L)
Robertson Winery Cabernet Sauvignon has 6 g/L of residual sugar (Dry), about 0.9 g in a 5 oz glass.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Western Cape |
| By | Robertson |
| Sugar Content | 6 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 48737 |
How It Compares
The closest Red Wine to Robertson Winery Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Revelation Cabernet Merlot | 6 g/L | Dry |
| Renzo M Cornioleta Riserva Chianti 2021 | 6 g/L | Dry |
| Remo Farina Montefante Riserva Amarone della Valpolicella Classico 2017 | 6 g/L | Dry |
| Remo Farina Amarone della Valpolicella Classico | 6 g/L | Dry |
| Redstone Estate Syrah 2021 | 6 g/L | Dry |
| Ravine Vineyard Meritage VQA 2021 | 6 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart